Greetings From San Diego, Vol. 1
Arrived today at Torrey Pines where a light, cool drizzle gave way to a beautiful afternoon so that pro-am number nine could finish in all their glory. I walked the back nine, and because it's so bloody cold you can't go outside and have nothing better to do, some food for consideration...
The good...
The U.S. Open hosting South Course is in fine condition. The greens look especially good considering the beating they are taking with all of the Pro-Am play. The rough is benign for the most part, and the fairway widths generous by today's standards (24-31 yards for the holes I paced off, most were 28 on the number...). In other words, expect a fun tournament with some decent scoring and excitement.
The really good...
Tree removal. Lots of it and plenty of trimming too. It's no coincidence that one Tour official told me this is the best he's seen the course in nine years. There are several stunning views that have been opened up, and the Torrey pine's are actually the predominant tree. Considering this is the only place in the world you can see them in abundance, it's a nice touch.
Also, the reworked 18th fairway landing area is much better. It's a generous 31 yards and very inviting for guys to hit driver, which will encourage many to go for the green in two. I hope it stays close to this configuration for the Open.
The really, really good...
The Lodge at Torrey Pines. Other than the poor soul who has to dress up like a Scottish bagpiper to greet front door guests, the place is stunning in every respect. If you love Greene and Greene craftsman architecture, the replication of their details makes it a modern day architectural marvel. Especially compared to...
The bad...
The lack of any intelligent purpose to the holes other than hitting it high and straight is beyond belief. It's just a shame considering how much potential there was to embrace the canyons and take advantage of the nice natural ground. Prior to the renovation there were several hole locations that rewarded drives placed on certain sides of the fairways. I don't see that in the current South course.
The ugly...
The shaping. Not only are the bunkers soulless, the tie-in work around the greens is awkward and abrupt. It also appears that poor topsoil was used to elevate the greens because many approaches are thin.
All in all the place is at least feeling like a U.S. Open venue. The scale is grand and the views lovely. And yet it could be so much more interesting strategically, particularly in utilizing the natural features.
Images to follow...
Monday, January 21, 2008 at 05:13 PM
Reader Comments (4)
Hope you brought your slicker!