Motley Brown

The quotes from Doug Ferguson's day one story are not promising for fans of fast and firm:

"It's wet - very wet,'' Toms said. "If this tells you anything, I backed up a ball with a Driver on No. 9. I played the back nine yesterday and had to hit my 5-iron four or five times. I got done and thought about having my 5-iron re-grooved. I hope it firms up. We need it dry just to make it interesting.''

The brilliant colors of Augusta National were offset by soft, gray clouds on the first full day of practice, this after a weekend that brought 3 inches of rain. Isolated thunderstorms are forecast for the weekend as the temperature rises.

"It would be nice if the fairways could be dry again,'' O'Hern said. "I've only known bloody long on this golf course. You just hit it as far and as straight as you can. There's no shaping the ball, except to the greens. Just get up there and smash it.''

Now I see while I was away that a few of you questioned Geoff Ogilvy's comments about the course once looking less green on television.

I would say this. If you watch some of the 1990s Masters, you will note that the course is green, not brown. However it's a lighter shade of green, with the grass just hungry enough that it can be dried out pretty easily.

If you look at the current shade of green at Augusta, that grass isn't hungry looking. It's nourished beyond belief. And that ultimately takes a little more bounce out of the course and makes it that much tougher to firm it up, which I think was Ogilvy's point.