"This is the difficult thing, when you see that the end is coming."

Oliver Brown files a heartwrenching must read story on his visit with Seve Ballesteros.

It is heartbreaking that it shall not now come to pass. Ballesteros, barely out of his hospital bed, was first attracted to the notion of a St Andrews comeback last July, when he watched Tom Watson revive days of yore at Turnberry. He could scarcely credit that his former nemesis came within one errant eight-footer of winning a sixth Open, aged 59.

"I feel very sorry about that missed putt for Tom. For me, the champion of that Open was Tom. He did everything to win, but golf is an unpredictable game. He was a great inspiration to me. That was when I thought about going to St Andrews. He brought me that desire and determination.

"St Andrews, you see, is unique: the road hole, Hell Bunker, the museum, the hotel, the shops in the town where everybody is selling golf – all of it. I want to spend time with the people there. They want to see me, and I want to see them. It's an appreciation."

And The Mystery Ghost Is...

There is Allan Robertson on the far left (creator of the Road hole green), and on the right, Young Tom and Old Tom Morris. And second from the left? Reader Jason got it...

Why it's the great David "Old Daw" Anderson, purveyor of golf balls, greens and a wee nipat the fourth tee for which the hole is now named (Ginger Beer). Here he is serving up a beverage to none other than Old Tom in what has to be the earliest evidence of the beverage cart girl (I know you thought Troon in Scottsdale was the original home for on-course libations). 

Note the green roller nearby, or whatever that is!

Here's another shot of Daw courtesy of the University of St. Andrews.

Q&A With Scott Macpherson, Part I

Golf architect Scott Macpherson worked previously for architect Denis Griffiths and the Australian firm of Thomson, Wolveridge and Perrett, where he was the on-site architect for two designs at St. Andrews Bay (now the Fairmont at St. Andrews). Now working with touring professional Greg Turner, the duo have undertaken several renovations and are completing a new UK design.

Macpherson kindly answered questions via email about his thoroughly researched book on the evolution of the Old Course, which can be purchased via the web. In Part I will get to know Scott and what motivated his research and in Part II, we'll get into the specifics of the course and his new Colt-inspired design.


GS: How did a New Zealander become so obsessed with the Old Course?

SM: The OC is important because it is a foundation stone for the design industry. What happens in St Andrews and on the OC trickles out to the corners of the golfing globe. I happen to think the OC is a tremendously fun course, but its greatest virtue is perhaps that it remains a viable championship test of golf 137 years after it held its first Open. Can another other course make such a claim?

On a professional level, I know that I needed to complete this study of the OC, and the history surrounding it and the industry to become a better architect.


GS: When do you think the Old Course was at its architectural peak in terms of the look, strategy, and sheer fun to play? Or is it better than ever?

SM: It is an interesting question to try and determine when the course was providing the best test (that was one of the goals of the book)– partly because this leaves one wondering if the changes since then, whatever period one decides is their holy grail,  have been to the detriment of the course. The research shows that the test for the best players on the Old course was in the late 1920's-1930's (see graph page 158) when the length of the course and the equipment available to them was in balance and the winning scores were just under par, but the field were just over par. But to get to that point the course, prior to then, under undergone some rather radical changes – e.g for the 1905 Open 200 yards were added and 13 bunkers. No changes since then have been to the detriment of the course, but if the Par standard is how you measure the course, then that was arguably when the OC provided the best test of golf.

As for fun, I think you can shoot 130 and have fun. And they did – but mainly in match play. Those who play golf competitively often measure the fun they have on the course but the level of success they have. For the rest of us, it is the adventure that provides the fun – and the scoring is almost irrelevant. In other words, the success and fun are by-products of overcoming adversity.  A good shot here, sinking a rolling put there etc provide those memorable moments. The course was a lot more difficult in years gone by, as were the golf clubs and balls , so I imagine that when one overcame the hurdles then, the satisfaction gained was higher that it can be today. But this is just my speculation. It is still a fun course today.


Tournament play on the Corner Of The Dyke (Geoff Shackelford Collection, click to enlarge)GS: Tell us about researching the book?

SM: I have never considered myself an author at all, nor harboured aspirations to write a book. This book was the culmination of a private research project and then being cajoled (by Greg Turner and John Huggan) into 'adding a few photos' and publishing it.  I had trained at a GCA, and been in St Andrews waiting for the planning permissions to come through for the building of the two courses then known at St Andrews Bay (now Fairmont St Andrews). This became an extended period (about 12 months), and so a friend ( another kiwi guy who was doing a Phd at St Andrews Uni and also caddying at St Andrews) suggested I join him and caddy on the OC for the summer. I had done quite a bit of caddying on the Australasian Tour, so expected no problems. What I did discover was how little people thought the Old Course had changed. The caddy's perpetuated this myth '"No Sir, this hole has never changed". The Truth was unknown. So I started the spreadsheet which appears at the rear of the book. I wanted to find the lengths of all the holes for all the Opens held at St Andrews. It took me almost 4 years. In looking for this info, I found lots of others things out about the OC like the bunkers, the out of Bounds, the Teeing grounds moving. This was fascinating to me.

The objective of the books was to find out al the changes to the OC, Determine when the OC provided the best test for golf (and this needed to be defined) and I also wanted the book to be the first book to bring together all the great and important plans of the OC. e.g. the 1821 plan, the MacKenzie plan, and the most recent ones. Along the way, I though some readers might like to see the scorecards from the various Opens, and kindly Peter Dawson gave me permission to include them.

 
The High Hole, date unknown (Geoff Shackelford Collection, click to enlarge)GS: The theme of your book is this constant evolution of the course, but even as much as it has evolved, the tees on other courses for the Open seems to be extreme even for the St. Andrews, no?

SM: There have been some ground breaking (excuse the pun) decisions made at St Andrews through the years. Most recently, perhaps you might consider the new tees built outside the accepted boundaries of the course for the 2005 Open (e.g. on holes 2, 13, 14). What came out of the scoring stats after that Open was that length alone will not provide more interest, make the course harder, or reduce the effects of the new equipment on scoring.  On page 157, the graph shows scoring coming down in spite of added length, and on p150 the table shows the stroke average on those holes lengthened. I think it is apparent that the added length made the course easier for the long hitters and harder for the average guys – making me would wonder if a shorter hitting shot maker (e.g. a Corey Pavin) will ever win at St Andrews in the future? (It would be sad if this type of golfer was pushed out of contention due to equipment but that is another topic). The only hole playing easier for the field was the one where longer hitter had to lay-up due to a landform (hill) and the fairway running out. This is on the 13th hole.

St. Andrews Course Maintenance Blog

Thanks to reader Bill for sending in the link to the blog by Gordon McKie, Old Course superintendent at St. Andrews.

It was interesting to learn that they rebuilt the Road bunker so close to the championship:

Big job this week was to re-build the Road Hole bunker - the bunker takes a lot of play and the face becomes very eroded with sand and the feeling was that it would not survive full practice sessions in a few weeks. On Tuesday morning four guys went down and removed the face and re-built the bunker in a day, which was great and I must say that it is looking in top condition now, we have been running a sprinkler at it through the day to keep moist and allow turf to knit together.

59...And The Coverage?

Admittedly I've been traveling all day to England and not really too eager to surf around for some stories on Paul Goydos' 59, but it was shocking that this was about as extensive a version as I saw. I'm off to enjoy a lovely English evening, so if you see some more detailed accounts please post a link!

2010 Open Championship App

It looks really sweet. Without the tournament underway it's hard to tell what will appear on the "Live Cast" option and how fast the leaderboard will work, but just poking around it looks like an essential component to your Open viewing. A few screen shots:

How can you not love a learderboard mimicking the on-course boards?
The Road hole fairway is there if you look closely enough. Hole-by-hole overheads also include WiFi only flyovers.

The news page also includes bulletins and weather updates.

"In the Open, competitors hole out and increasingly must take a brisk, 100-yard-plus walk back to the next tee."

John Barton makes this shrewd point in previewing this year's Open at St. Andrews and its many tees-played-from-other-courses.

At St. Andrews, you used to tee off within a club-length of the hole into which you'd just putted out; nowadays, in the Open, competitors hole out and increasingly must take a brisk, 100-yard-plus walk back to the next tee. If driving distances were ever allowed to become so great that the Old Course were rendered obsolete, a museum piece unfit for tournament play, then golf will be a lesser game and its governing bodies will have failed.

"Just how tough does the R&A want the Road Hole to play? It seems to have held its own for decades."

Ron Whitten takes on the Road hole's new tee controversy and doesn't think it's that big of a deal. I would agree if the fairway width corresponded, but it doesn't and therefore threatens to be more goofy than great. Ron also won't be getting an invite to the R&A anytime soon. After spelling out the many architects criticizing the ball issue in light of the changes to the hole, he writes:
Read More

Kostis Proposes The Impossible

Warm chuckles to be had by most reading Peter Kostis' proposal to socialize the costs of runaway technology by suggesting the USGA build two of its pricey facilities to host various national championships. If written with a trace of irony in making the USGA pay for faulty regulation, I'd say it was a brilliant column, but I think he actually believes this is a good idea and a great use of millions of USGA dollars. (Assuming they had to write a check for USGA greens with Sub-Air they might rethink their subsurface standards, and if they owned their own courses they might get tired of adding new tees and narrowing fairways).

Anyway...

Each facility would be home to three courses: one to host the U.S. Open, another for the U.S. Women's Open and a third for amateur events — the men's and women's U.S. Amateurs, the Walker Cup and the Curtis Cup.

The most elite American designers would be asked to create these courses, with input from the USGA — Ben Crenshaw and Bill Coore; Tom Weiskopf and Jay Morrish; Jack Nicklaus; Tom Doak; Rees Jones; Robert Trent Jones Jr. ; Pete Dye and Tom Fazio. Who wouldn't be honored to donate his time and expertise to such an amazing project?

Getting Morrish and Weiskopf together, now that would a miracle.

By having its own national championship facilities, the USGA would have year-round control of the speed and firmness of the greens, the thickness and depth of the rough, the trees and the width of the fairways. And because the courses would be built with modern golfers and equipment in mind, we would see challenging but logical holes instead of tricked-out versions of classic layouts. Imagine fairway bunkers that guard the fairway instead of being 10 yards in the rough because of altered fairway lines. With modern SubAir drainage systems, the USGA could control runout in fairways and firmness of greens even in rainy conditions.

Are we doing SubAir under fairways now too?  That would only cost what, $40 million!

Think about all that for a minute. By creating these facilities, courses like Merion, Winged Foot, Pebble Beach and Shinnecock Hills would no longer have to be lengthened or altered to meet USGA championship standards. The crown jewels of American golf course architecture could remain exactly as they were intended.

Which was what, museum pieces?

No those great places were for the golfers first, their architecture and the bigtime events that have defined them and will continue to do so. At least, I hope.