USA Today: Lost Art of Shotmaking?

Thanks to reader Sean for the heads up on this great unbylined story in the USA Today (by Tom Spousta?) on the lost art of shotmaking. Some of the juiciest quotes, starting with Lee Trevino:

"You could punch little shots in there, punch little shots in here. Low drivers down the left side. Fly the ball to a spot and let it roll. Punch shots into greens as hard as bricks. ... You had to place every shot in the right position," Trevino says. "I was carving drivers left to right. I'd even hit some irons right to left. Jack was doing the same thing. People think all Jack did was hit it 5 miles and up in the air. He could hit it low, fade it, hook it; he could do whatever the heck he wanted with it.

"They called me more of a shot-maker than Jack," Trevino continues, "because I didn't have the high ball. I had to hit more weird shots than he did. Heck, they think Tiger Woods can hit a ball high? Shoot, Jack could hit a 1-iron so high and it would come down so soft you could catch it in your mouth.
"

And:

"It's non-existent. The kids out here are just hitting it as hard as they can and taking short clubs and whacking it out of the rough," says Kenny Perry, who has noticed fewer players in recent years working on shaping shots at the practice range.

"It's a dying art. There's just not many people that even want to try to hit those shots," says Corey Pavin, the 1995 U.S. Open champion who sealed his victory with a 4-wood approach shot he shaped right-to-left at the 72nd hole.

You can add Trevino to the anti-America, technophobic agenda setters:

"There's no such animal as shot-making anymore," Trevino says. "And it's not the fault of the player. It's the equipment."

Vijay has a simple take on the matter, and our friends in Fairhaven will probably sending the USA Today a love note for the second graph:

"The ball flies so much straighter now that it's almost useless to even try it," Singh says. "If you want to hit a fade, you really have to move it left to right to get something out of it. If you can hit it straight and long, why try to shape it?"

Pavin, Furyk, Perry and other players agree things began to spin toward less shot-making in the mid-1990s, when Titleist came out with the Tour 90 and Tour 100 model balls. Players liked the ball but noticed that a different dimple pattern made it more difficult to fade or draw shots as far as they did.

"It's almost impossible to hit those shots anymore," Pavin says.

The story also looks at modern course design as part of the problem:

Modern architecture, with its forced carries over hazards and elevated greens, also conspired with technology such as cavity-backed irons to force players into an aerial game.

"A lot of courses these days are built for high, hard shots," says Furyk, the 2003 U.S. Open champion. "The guys have the talent. ... It's just not called for as much."

Still, Furyk says fewer players using less imagination means shot-making "is slowly going to diminish over time."

Nicklaus agrees that if players don't face such adversity, they won't develop those skills. To that end, he used thick-pronged rakes that left wide rows in sand traps at his Memorial Tournament two weeks ago. Bunkers truly became hazards rather than a safe haven from thick rough.

"They're quite capable of playing the shots. But they've never grown up having to play shots," Nicklaus says.

Marucci On Merion

The former Walker Cupper is the only one to have wondered about the state of the game circa 2013 as it relates to Merion's relevance:

"There's a universal feeling that this is part of our legacy. It's taken a lot of time [to get the Open back], but it's just thrilling. I don't know what's going to happen in the next 7 years, with the ball and clubs, but from a shot-maker's standpoint there's not a better course. It requires skills at all levels."

Phil's First Round Comments

Not much in Mickelson's press conference, but he did have this to say about the tiered rough:

Q. How much did you end up in the graduated first cut rather than the deep stuff?

PHIL MICKELSON: I remember being in the deepest stuff twice, on 15 and 1. I may have been in it more than that, but I remember those two for sure. That stuff is thick and tough to get it out of. I hit a couple chop shots to get it up and out of that grass and I was okay and I was able to scramble for pars, but it's very, very tough.

The graduated rough, the first cut, you can advance it up by the green. It's hard to hit the green. I don't know if I have actually got one on the surface there. But on the 8th hole I was able to hit it just short of the green and not have too difficult of an up and down, and a couple holes you can get it up by the green, but still, I don't think I ever got one on the green.

Monty Badges

After his stellar opening 69: 

Q. A couple years ago one of the magazines on this side of the ocean embarked on a be nice to Monty campaign.

COLIN MONTGOMERIE: Yes, it was super, after Bethpage Black.

Q. Are people being nice to Monty?

COLIN MONTGOMERIE: Yes, it was fine. I had a lot of support. We had a nice group, as well, John Cook and David Duval. We had a good group today, and there was no troubles or problems or whatever the case may be. I didn't need my Golf Digest badge, thank goodness. They made 25,000 of them. I don't know why they made so many (laughter). I think they gave me all the spares, and I think there's only two short (laughter).

Furyk's First Round Comments

Jim Furyk after his opening round 70 was asked about the tiered rough:

JIM FURYK: Yeah, it seems fine. The biggest difference to me is it seems like the gallery ropes are much wider than usual, which is kind of nice in the sense that it used to be if you missed a fairway by one or two yards, you had a terrible lie, and if you missed a fairway by 15 yards you could be out there where the gallery trampled it and it would be pretty good, and that doesn't seem to be the case this week. So far I like the graduated. It seems like you get you kind of get what you deserve.
And you have to give him credit for being honest about his recent injury:
JIM FURYK: Monday I was in Philadelphia for the Exelon Invitational, it's a tournament that I host. Exelon is my sponsor. We had Adam Scott, John Daly and Sean O'Hair in for a skins game.

I was hunched over a sink after brushing my teeth. I went to take basically Aleve in the morning, and I was kind of in bad posture, kind of hunched over the sink and I kind of tossed my head back in a quick motion, and it seems that I probably pinched a disk or pinched something in my lower neck, upper back area, and when I had done that I kind of felt all the muscles on the left side of my upper back just tense up and tighten it, and it made it real difficult for me to turn head to the left.

And how about this question...

Q. The USGA mentioned that these are poa annua greens. How common is that surface on Tour? Is there anything different or special about how you read these or putt on them? Undulations aside, just the grass itself?

Johnny Wants To See The Fairways Softer...

...so courses will play longer because he hasn't liked seeing the ball roll "50, 60 yards" and rendering courses too short. Yes, that's what he just told Jim Hyler during his Thursday appearance in the booth.

Hey Johnny, thinking out loud here, so hear me out.

How about rolling back the ball? Then you could have the best of both worlds: fast and firm and even better, you don't have to trick things up with silly fairway widths and tucked hole locations.

Just a thought. 

U.S. Open Reads: Late Thursday Edition

us open icon.jpgThanks to reader Chris for this story on the U.S. Open final round telecast on Nine Network getting the ax in Australia due to low ratings. Another story explains the move to Fox cable.

Josh Thomson looks at the two local caddies working this week.

Erin Bruehl reports that Tiger isn't getting complete Privacy.

Alex Myers writes about Mike Davis and his hole location philosophy.

The Biggest Lingering Question...

Watching TGC's mostly excellent pre-game coverage (highlighted by Dave Pelz and aerial comparisons between 1997 and 2006), the talk about the super high rough right off of Nos. 5, 6 and 11 fairways reminded me of the most obvious question not asked of USGA officials Wednesday: how come you are not offering tiered rough on these three holes?

You tell us in your press conference how you are working dilligently to make sure conditions are consistent from day to day.

We learn from Brad Klein that you are working hard to make green speeds consistent.

Yet the tiering is mysteriously inconsistent for the three most birdieable holes?

If You Enjoyed...

...Brett Avery's excellent hole-by-hole live blogging of Michelle Wie's attempt to qualify for the U.S. Open, good news, PGATour.com has announced via email that he's going to be doing it again Thursday and Friday. This time he'll be filing reports on Tiger Woods.

I'll post a link as soon as they have one up and running.

But it should be fun to get an inside-the-ropes perspective on the hoopla surrounding Tiger.

U.S. Open Reads: Early Thursday Edition

us open icon.jpgBrad Klein looks at the USGA's innovative techniques to ensure they don't bungle the setup. After that, pretty slim pickings in the reading department.

Lewis Mair offers some interesting comments from Johnny Miller on Tiger v. Phil.

Doug Ferguson reports on Phil's practice round at Baltusrol.

Dave Anderson writes about Mike Davis, the rough, Winged Foot and the Open, and the New York Times misspells Jim Hyler's name.

As for picks, John Antonini handles the job for Golf Digest, PGATour.com's editors chime in, and at SI.com where they call it Winged Foot Golf Course and feature Vijay swinging lefthanded in their masthead, the guys make their picks here.

USGA News Conference

usga logo.gifWarning: this reading may be unsuitable for those prone to napping.

Yes, it was a positively dismal performance by the inkslingers who stuck around for the USGA press conference with Walter Driver, David Fay and Jim Hyler.

Let the nap begin...

WALTER DRIVER: The first announcement that I'm very happy to make is that we have surpassed $50 million in our USGA for the Good of the Game grants program, and of this $50 million, over $40 million has gone toward youth golf in bringing more kids into the game, teaching them about the traditions of the game, why we love the game and everything about the game that we think is so special.

This is a commitment we made in 1997. I was the chairman of the committee that proposed this, the executive committee approved it, and we're well on our way to bringing a lot of people into the game. This is not exclusively kids that don't have access to the game, but primarily we focus on children who would not be introduced to the game but for these programs.

This program is the largest direct supporter The First Tee program in terms of direct contributions, and we really bring a lot of people into the game to teach them why we love the game and all the life skills that go with the game. So we're happy to reach that milestone in our grants program.

Warms your heart, doesn't it? Walter was chairman of that committee? Wow, you learn something everyday. There's nothign this man won't do for charity.

We think that the U.S. Open at Merion will be approximately the size of the U.S. Open here at Winged Foot, maybe slightly smaller, but it will be -- a lot of people will get a chance to come to the U.S. Open in Philadelphia and appreciate both Merion and all the elements of a U.S. Open.

I want to thank the people from Merion. We have a big group from Merion here today. Stand up, folks. They're very happy to be here. Thank you very much.

(Tepid Applause from scribes and USGA staffers responding to an applause sign held up by Marty Parkes).

And now way too many words from the championship committee chairman, Jim "I just love Walter's Kool-Aid recipe" Hyler.

The idea here and the philosophy is that the further a player hits the ball off-line, the more penalty they will incur. And in that three-and-a-half-inch cut of primary rough, if a player hits in there, they do have a chance to advance the ball sometimes on the green or to get it up around the green. It does allow for some shot-making opportunity to play out of that three-and-a-half-inch rough.

We think this is a very fair way to have U.S. Open rough, and we've gotten some good comments from the players about this. The three-and-a-half-inch rough will be cut every day. It's going to be mowed every single day.
So you're saying it's going to be mown every day, and every single day?
Green speeds, we are trying to get the greens and keep the greens at a green speed of around 12 on the stimp meter, and we are essentially there and have been all week. This applies to all the greens except the first hole, and if you've been out to see the first hole, you know that it has a pretty dramatic slope from back to front. We are keeping this green speed a little bit slower than the other green speeds, and we have notified the players of this. When they registered they received some information to tell them that the first green would be a little bit slower because of the severe slope.

Why not just let them figure it out? Why do they have to be warned and coddled? Isn't that for PGATour play?

We, again, are keeping the green speeds the same throughout the week. What they got on Monday, they will get Sunday, so there will be no increasing the green speeds as we go through the week.

Essentially from a course setup standpoint, the course will be the same Monday through Sunday.

Mr. Hyler, have you or the USGA media consultants ever pointed out your tendency to repeat yourself?

To save you all some time, he goes on to repeat himself about how soft the course is and mentions the alternate tee plan laid out by Mike Davis. Can you hear the scribblers who haven't headed for an early lunch snoring loudly?

I think just summarizing our course setup philosophy, we want this to be a stern test of golf, but we also want it to be fair. When a player hits a good shot, we want that shot to be properly rewarded. So fairness is the way we are trying to do this. Hard, stern, yes, but it is the U.S. Open Championship, and it will be that way, but we also want it to be very fair for the players.

So you're saying you want it to be fair?  Key word here people: fair. The insights we glean!

After telling everyone far less than they already know from reading articles about the event, Hyler hands it back to Driver and they open it up to questions.

Q. A couple of weeks ago at the Memorial they conducted kind of an interesting experiment with a technique they used raking bunkers. I'm curious from a championship standpoint what your evaluation of that was. Was it anything that you guys would consider doing at any venues?

WALTER DRIVER: We've not talked about doing that at our championships, but the statistics from Memorial are that it impacted average scores by .014 in the scoring of a round, so that's not a material difference in the actual scoring based on that.

We have not talked about it, we've just scrutinized the numbers!

Q. I have a question about the U.S. Open. There were 110 local qualifiers and one of them got international attention; there were dozens of sectional qualifiers, and one of them got international attention. Is there anything that the USGA can do to encourage more female professionals to enter this tournament?

Say what?

WALTER DRIVER: Well, this is an Open Championship and everything that that means. We would like to encourage everyone who is eligible, who has the right handicap or other qualifications, to enter, and it would be wonderful for us if every sectional championship had 6,000 people that came out and all that media attention. That would be a great thing for the game and for the U.S. Open.

You left out every man, woman or child regardless of race, sexual orientation, gender reassignment, disability, phobia or gender reassignment. Wait, now I'm repeating myself!

Q. Phil Mickelson was in here earlier and said he believed that the PGA TOUR was looking at what you're doing this week with the rough and the experiment that you're having, and he said he believed that the Tour might look into adopting that for some of their events. Have you had any contact with the PGA TOUR and have they spoken to you about your expectations for this week?

WALTER DRIVER: They have not spoken to me. That's really their decision. They set up those courses and make their own decisions about course setup.

I'm shocked they haven't been in touch with Walter to talk about Mike Davis's idea!

Q. Walter, you mentioned that you reached a 50-million plateau in the grants program. I'd like to know what you consider the success rate there and how are you measuring if you're meeting that rate?

WALTER DRIVER: It's actually hard for us to have metrics on the number of people we bring in and the retention rates. We feel good about it and we anecdotally get very good feedback.

Ah, that's all that matters. What you feel to be true! Truthiness. Oh, and there's that metrics word again. You know who else loves her metrics? And we know what a great job she's doing for the LPGA.

This is a long-term investment by the USGA in the game of golf, and in the next generation, and we're very optimistic that it will bring people into the game who wouldn't have been in the game otherwise and that they'll love the game as we do and stay in the game. We'll just have to wait and see. We're willing to make the investment in the next generation.

And in Citation jets.

Q. For David, there's been a lot of pros and cons with Merion, the course and the length of it. I'm wondering about your thoughts about what went into the process. I know you've done a lot of studies there and whatever, how do you feel the course will hold up?

DAVID FAY: Well, we put a lot of thought into this, and again, hats off to the leadership of Merion. I think I can use this automobile because it no longer exists, but there was once a commercial "It's not your father's Oldsmobile," in some ways I'd say it's the same for Merion. They've always had great holes, a number of great layup holes where you weren't using driver off the tee. But they've been able to make their long, stout holes, the ones that have been known throughout history. They've made them really long. So I think they have adapted so well to the changing nature of the game.

The game's changing? Just remember that remark...

Q. I suppose it wouldn't be a USGA press conference if we didn't ask about the ball issue. I'm just wondering, David, if there's anything new to report on that front with the USGA. And you talked about the course being stretched out 300 yards from '97, and they'll be looking if this comes back here again, 2014 is the next available Open, and we look at the way the ball is flying these days?

DAVID FAY: Well, technology and what we do in our role as overseeing technology through equipment standards is a core function of the USGA, and we are still in the midst of a well-chronicled ball research project, and we're learning a lot of good information. Jim Vernon, the chair of the equipment standards committee is here, as is Dick Rugge.

When you do a ball research program, you find out more than just the golf ball. I mean, that's something that we've discovered. There are a lot of issues we're discussing, matters dealing with off-center hits, matters dealing with control of the golf ball from the grass, otherwise known as grooves. There's a lot of stuff that is going on.

We're nowhere near making an announcement on anything today, but I can tell you that this is something that we invest a lot of time and energy with. This is something that we are in close contact with the affiliated organizations, certainly starting with the R & A. We have consulting members, members from the PGA TOUR, PGA of America, so there's no blockbuster announcement to make.

JIM HYLER: One comment on the course length. I said it was 300 yards longer, it's still -- we're still about 7,240 in length, so by today's standards, that's not really all that long.

So it's been lengthened, yet it's not long by today's standards. So that means you are saying a 7,240 yard course is outdated? And why is that? Mr. Fay says the game is changing, but are you trying to say it hasn't?

WALTER DRIVER: That's approximately the same length as Olympia Fields and Pinehurst. There's been almost no change in three years in length.

Oh good one Walter. And your point? Oh right, all is well, leave us alone, love us, respect us, but don't ask us to act (except on those pesky grooves!).

Q. The course is playing a little soft right now and some rain is expected today. Do you guys have a plan to deal with that or to see what the conditions hold for this week?

WALTER DRIVER: Jim did talk about that.

JIM HYLER: We did talk about it.

Yes and we repeated ourselves in talking about it.

Looks like some writer fell asleep! Can't imagine why.

Q. David, you mentioned the face grooves. Players will tell you that the grooves mitigate what you're doing with the rough, within reason, the ability to control the ball out of the rough. Is the graduated rough a response to their ability to do things with face grooves? And you approached this issue many years ago and then sort of blinked before confronting the club manufacturers. Are you seriously revisiting square grooves again?

DAVID FAY: Well, I'd say in answer to the question about the graduated rough, I don't think it's any secret that we are concerned about the importance of putting the ball into the fairway off of the tee, and that's not just a concern of ours, that's a concern, I believe, of the PGA TOUR.

So why not widen the fairways, then they'll hit more fairways and voila, it's not a problem anymore!

Oh that's right, they might shoot low scores and then, it's rapture time!

With respect to grooves, to start getting into specifics on this, we don't have many specifics.

Well, remember, Fay is a big Yankees fan. So there's his nod to Yogi.

All I can say at this point is that we are testing it. For specific data, I would want to turn that over to Dick Rugge. We're really nowhere near to the point where I could say to you with any certainty what we're going to be doing.

Q. I would just be curious for either Walter or David, the conversation over the last few years, you talked to players and ask them what their favorite courses are, and inevitably they'll mention any U.S. Open course before the USGA gets its hands on it. Do you take that as criticism or compliment?

WALTER DRIVER: Well, we set up the U.S. Open courses to match our philosophy that we want the most rigorous test in championship golf. The players don't see courses like that very often. The typical Tour course is not set up the same way, and we understand that's a change that requires adaptation by the players, and that's our philosophy and we don't make any apologies for that philosophy.

Do you ever apologize for anything?

Q. There was a story in the Honolulu Advertiser in regards to the qualifier down in Hawaii, and there's a possibility that it may be eliminated at some point after what happened this year where there was only ten qualifiers in the sectional. Is that, A, something you looked at specifically, or, B, is that part of a general process in regards to looking at the qualifiers?

DAVID FAY: B. At the end of each championship season, we take a look at all of the championships, including sectional and local qualifying, and we look at the numbers and we gather together with the committee, and we may or may not make changes.

And about that European qualifier where it appears players entered with no plan to play, all to help get the number of spots up?

Oh right, no one asked about that. Good work media! Top notch. Top notch.