Callaway CEO On Cuts: "If this surprised anybody, they weren't paying attention"

Frank but accurate comment from Callaway CEO Chip Brewer in an exclusive interview with GolfDigest.com's Stachura and Johnson to explain staff cuts of 250 and other business restructuring.

"The golf club and golf ball business is what gets our excitement levels up. Clearly, we're very grounded in reality and we're going to come out with more aggressive, authentic and relevant programs, and that's going to extend from sales to marketing to product. In the past, they've claimed to be authentic and they haven't always been authentic, in my opinion. They've been high quality but they haven't always driven innovation and been as responsive as they could.  We're changing all that and the team is excited as hell about that.

After spending two days walking backwards to new tees on classic courses, I'd be more than happy to suggest for the 8941st time that Callaway would be wise to establish itself as the friend of classic courses by developing a slightly rolled back ball for use at the museum pieces of the game. Now that's innovation!

Post Q-School World: "It certainly is weighing a lot on every top college players' mind."

I finally had a chance to read the specifics of the finalized PGA Tour-kills-Q-School concept and of course it's as goofy as you'd expect for a fully comprised, non-sensical attempt to suggest PGA Tour players just missing their card should play for three weeks with Nationwide Tour also-rans and somehow feel good about life. But the PGA Tour is all about the money, and I get that this helped them wring a few more pennies out of a sponsor.
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The Donald Declares His Course The Greatest In The World...After Nine Holes

A wire story from The Scotsman was not nearly as fun as the printed version I got to read over breakfast, so I'll have to dig up a few of the quotes in there.

But for now, this was great fun from opening day of Trump International Golf Links where the developer declared it was the greatest in the world before he'd even finished his round!

After completing the first nine holes with George O'Grady and Sandy Jones, the chief executives of the European Tour and the UK PGA respectively, Mr Trump called it the "greatest golf course anywhere in the world".

"We're having a great time, the course is playing great and the weather has held up," he said. "Colin loves the course and he's playing really well, he's a great player and a great guy."

Though by the sounds of this Monty quote from another story by Martin Dempster, he was being paid to be there. Not that such a thing would influence his views.

“We are similar in that way and it’s why I will never give up as a competitor, no matter what I am doing. For instance, it’s not right to be trying to beat the boss [Donald Trump] today, but I will be trying.”

George O'Grady, head of the European Tour, loved it, as quoted in this Dempster story on the prospects of major events at Trump International.

“It’s a man’s golf course – it’s meant for the highest level of play,” acknowledged O’Grady as he gazed down the first fairway of the Martin Hawtree-designed layout.

“What he [Trump] and I have agreed is that, when we are both ready, we would try and persuade someone to come here – and I don’t think it will be too difficult a task. There’s the Scottish Open to think about and I’m sure that’s in the mind of our sponsors, but there are other events as well. It’s certainly capable of taking the biggest and best, I would say.
“It is a unique golf course and, once the photographs of it are seen, many people will want to come here.”

There's A Deep Backstory to Suzann's "Bodies" Issue Photo Shoot

And Steve DiMeglio talks to her about it, but do you really care about anything else but the photo?

So when ESPN The Magazine approached her to appear in its upcoming Body Issue, Pettersen, ranked No. 6 in the Rolex Women's World Golf Rankings, didn't hesitate in agreeing to show off her birthday suit.

"A lot of the best athletes in the world have done it, and I thought it was great to be asked. I thought about it, being naked and all, but I never really considered not doing it," said Pettersen, who is 5-9 and weighs 150 pounds. "I just had to make sure that I was comfortable in doing it. It's as natural as it gets. It's health at its peak.

"I'm in great company."

Q&A With Gil Hanse

The 2012 Aberdeen Asset Management Scottish Open returns to Castle Stuart minus sponsor Barclays and hopefully minus freak thunderstorms that turned the crispy links into a mess that included a bizarre mudslide. Though the Gil Hanse-Mark Parsinen course will be much greener thanks to the UK's non-stop rains, Mother Nature will hopefully allow the Inverness, Scotland layout to be at its best.

The return provides an opportunity to make Hanse answer a few questions about the course and get a Rio Olympic course update (and full disclosure: I've worked on a number of design projects with Gil and hope to again in the future).

GS: Since being selected for the Rio 2016 Olympic commission, you've been back to Rio to walk the site and make modifications. How did that go and did it yield any significant deviations from your original plan?

GH: The site visits have gone very well. We are excited about the land, and the more time we get to spend on it, the more interesting the natural features we are finding appear to be. We shifted a few greens and tees around to take advantage of some natural features that we found, and also to reduce the amount of water that was green side on several of the opening holes. However, the routing stays much the same and the holes are roughly in the same configuration, the natural terrain for the "upper" holes is better than first imagined and those holes should be shaped right out of the existing landscape.


GS: You will be visiting Australia soon for the first time for inspiration in the Rio design. What are you looking to learn there and why did seeing Sandbelt golf become a priority?

GH: We have been very fortunate to have seen so many of the great courses in the world and to study their designs. However, neither Jim or I have been to Australia to study the great sandbelt courses. Having seen photos, and talked to people such as yourself about these courses, it seemed that we could draw a parallel to our site in Rio from a vegetation, sand, and topographical context to these courses. As a result, we feel it is imperative for us to travel down there and spend time on these great courses. Our good friends at Clayton/Ogilvy design have agreed to be our tour guides, so I am certain we will see some great architecture on the visit. We are hopeful that the configuration of their green complexes and the bunkering of the courses will be a fit for Rio, as will the reliance on short grass surrounds for the green complexes.


GS: Castle Stuart hosts the Scottish Open for the second time, how big of an influence do you think it's success had on getting the Olympic commission?

GH: I believe that it had a significant influence on our selection for the Rio course. The selection committee made it clear that they were looking for a resume that included courses that have hosted significant tournaments. All of our other tournament course experience has been of a restorative or renovated nature, so to have an original design also be part of that submission was critical. The fact that the course was well received by the players, prior to the storm events, I believe had an impact on our selection.


GS: Last year's freak weather made it hard to fully judge the course, though players widely praised it and the use of a links style design prior to the Open. Yet there were many modifications made, can you enlighten us on those and whether you were consulted?

GH: Not sure if the modifications were in the "many" category but we did add some items to the course. As our co-designer on the course, Mark Parsinen, who is also the owner, was primarily in charge of coordinating these changes with the European Tour, based on their analysis and feedback.

The primary feedback was that a couple of holes could use some tightening of the landing areas, so bunkers were added on the 5th and 14th holes, and several holes were lengthened. Interestingly enough, many of these additional tees were already constructed during the original design of the course. We built landforms for them, but grassed them in rough grasses, but we knew that we might need to add some flexibility to the length of the course if we were given the opportunity to host a championship. These new tees will be used if the wind conditions are appropriate for their use. We were consulted by Mark on these changes, and I think that they will have a minor influence on the outcome, we are just hoping for some good weather this year!


GS: As part of your studies as well as your time on site at Castle Stuart, you've spent a great deal of time in the UK and in particular in Northern Scotland. If someone were to plan a trip to see Castle Stuart and perhaps the new Trump course, could you give us a few lesser known links that are worth playing?

GH: Some of my favorites include Cruden Bay, Lossiemouth, Brora, and Fortrose and Rosemarkie, and Boat of Garten is a fun inland course. Of course any trip to this part of Scotland should include stops at Royal Aberdeen and Royal Dornoch, which is a masterpiece in my opinion.

Greetings From The Home Of Golf And Little Internet Access!

Now, before you Scots start writing to complain that I'm picking on your technological, uh, issues, I can say that the Internet access in the newest, most beautiful and most important terminal at Heathrow is working just as well. Which is to say, not at all.

But no worries, they've still got 16 days until London 2012 to get it up and running or to figure out how to have more than one non-EU customs agent so that the athletes can make it to their competition in time.

I still hope to upload some photos and videos along the way leading up to the Open, but right now it's looking bleak when the online access is so tough.

Sheesh, Downton Abbey had faster download speeds.

State Of The Game Podcast 10: "The Open won't be going to Portrush..."

That's the sunny take of John Huggan, who also wrote in Golf World about the dynamics of trying to return the Open Championship to Royal Portrush.

That sticky subject is one of many topics we cover, including the U.S. Open at Olympic Club, this week's Scottish Open and the Open Championship at Lytham.

You can access the show, hosted by Rod Morri and including Huggan and myself this week, via a direct link, via iTunes, via iTunes subscription, or the player below:

The Open Is Coming! Which Means This Site Will Fly Into Full Open Championship Mode

I'm off to work on some stories for next year's Open Championship, to review Trump International Scotland for Golf World, and to take in the Scottish Open this weekend. This will be followed by next week's coverage of the Open Championship from Royal Lytham for Golf World and GolfDigest.com.

After the Open, I have a dream round of golf in the greater Edinburgh area on tap (details, photos and video likely at some point). This will be followed by a few days of vacation.

So bear with me the next three weeks as posting frequency, times and content will vary depending on WiFi access, the news, media regulations, moods, the weather or the need to withhold certain observations for magazine stories.

But as always, your submissions for blog worthy stories will be greatly appreciated. And a special thanks to the art department for the "stamp" mastheads.

"With designer glasses for goggles and haute couture as a wetsuit, Foley has been swimming upstream ever since."

Jim Moriarty files the kind of profile that makes a Golf World contributor proud and is a must read. But since you all subscribe and received your issue last week, you know this.

Just in case you don't, here's a link to the digital edition where you'll learn the story of Sean Foley's rise both as an instructor to star players and simply the progression of a career devoted to the game. No matter how you feel about his philosophy, I'll be shocked if you aren't in admiration of his devotion to golf.

The story is also supported by interesting shots from Darren Carroll's camera.