LPGA Cookbook To Feature Bivens Recipe For Benchmarking

I'm teeing this one up for you, feel free to submit your recipe suggestions under "Comments."

GOOD LPGA EATS: LPGA Tour commissioner Carolyn Bivens and current and former players have combined with Canyon Ranch integrative wellness resorts on a 60-page cookbook: The LPGA Cooks with Canyon Ranch. Proceeds from the $10 US book will benefit Shape Up America!, a not for profit organization for raising awareness of obesity as a health issue.

Bivens submitted a recipe for beef lasagna.

Other recipes included Hall of Famer Nancy Lopez's turkey chili; Natalie Gulbis' healthy beef stew, Beth Daniels' Dijon chicken, Karrie Webb's avocado, mango and walnut salad, Ai Miyazato's Edamame rice balls and Morgan Pressel's championship bundt cake. Paula Creamer has recipes for raisin scones and chicken salad. Canyon Ranch chefs also provide new recipes.