And that’s not a good thing.
Astoundingly, no double bogey was made the entire tournament. While that is definitely not a barometer for architectural merit, the lack of a big number suggests that the cooks, wait staff, busboys, hostesses and even valet parkers in Ponte Vedra have overcooked architect Steve Wenzloff’s effort to inject life into the back nine.
As I explain here for Golfweek, the fine line between drama and just playing as a long par-3 can be remedied with a simple grass tweak and better mixing up of tees. Please pass along to the locker room attendants at TPC Sawgrass, they may get a say too. Actually, they have a much more informed view than most.
BTW, how amazing is all of this data from ShotLink for the cooks to ponder? An impressive 76% of the field took a go at the green, with 23% successfully hitting the green. It was just a couple of years ago that players and caddies were declaring how no one would bother to go for it, much less keep their ball on the green.